Uncle Jang Korean Restaurant @ Ampang

Casual Ottd. :)

Went Uncle Jang Korean Restaurant @ Ampang with the de girls and de Mr.Boyfieee few weeks ago.  Discovered this restaurant from some famous blogger. 

Wow, our handsome driverOfTheDay! 

Uncle Jang serves Dak Galbi, it's popular south-Korea dish which made up by stir-frying the marinated diced chicken in Korean Chilli paste based source, sliced cabbage, sweet potatoes, scallions, onion and tteok (rice cake) on a hot huge plate. Another thing that attracted me are the their price are so reasonable. Spicy Dak Galbi (RM22), non-spicy Dak Galbi (RM19). The Dak Galbi must be ordered min for 2 person. We went for non-spicy Dak Galbi, because de girls are not spicy lover.

The girls

The waiter will helps to cook the dak galbi, we will be informed when it's ready. Ame can't wait to eat di.. LOL.

Busy taking self-portrait while waiting. :) 

the waiter cooked like a pro, so don't worry about the overcooked or uncooked food.

DONE!! 

Remember to put on the apron if you are a messy eater.

Wrap the dak galbi with lettuce leasves & kimchi + pickled onions for extra kicks. 

We asked for rice that serves with seaweed and greens (RM6) when there was left about quarter of the stir-fried food. Stir fry again of the left over Dak galbi and the rice created delicious fried rice! And of course the waiter cooked for us. Well, we end up with big big tummy on that night! *Blurp.. 

Yut Kee Restaurant

Well, having serious insomnia. Rolled on the bed for hours but still can't fall sleep. *Slap me please* According to my past experiences, the best way to kill insomnia is reading blogsssss. Accidentally pressed the link of my dead blog while reading others. Ahhhhhh.. felt guilty when flashed back my blog! Ommmgg, de previous post was made months ago!!!! *zzzz* 
Okay, let's did a short and quick post to kill my guiltiness.
Uh.. Let's start with food portraits. It seems so wrong for posting about foods in this hours! *Starving... Slurrp*
Visited Yut Kee Restaurant @ Jalan Dang Wangi weeks ago. It is a famous Hainanese coffee shop that has been around for more than 80 years. The place is always crowded so be prepared to share a table with strangers!
Started off with the drinks, Ordered coffee for myself *Since I'm  a coffee lover* The coffee was served in the traditional green flower motif cups, and were thick and fragrant, but I not really fancy with it.

The roast pork which differ with others, i'm very picky in ROAST PORK, but I think this one is better then others, so worth to try! Roast Pork (RM14) 

A normal Chicken Rice. 

Hai Lam noodles. I personally liked this dishes. 

All the food come out pretty fast, probably around 10 min. There are just too many dishes to try out, will pay  a visit again to try more! =) 

Lastly, a photo of beloved pei pei babe and Vv.. 

08April2012

Exam ended! Finally. =)

And I'm now otw to Kampar! Happy kid..

Miss Kampar a lot and also babes..

Tadaaaaa~

25/03/2012

Hanged out with Ame today. 

Went to Tea lounge. One of my favorite place for chilling session. 

It was an abnormal day, 

we bought our books and studied there. Zzz.. 

It's because 5 more days, just 5 more days, 5,4,3,2,1 Final Exam is coming! 

  

 

We are, Serious! Concentrate! Hardworking! Intelligent! Focus! and PRETTY!!! lol

Hey, good news here.

Tea Lounge is having "Free one drinks" promotion. 

Get the voucher and enjoy it!!  

 * the voucher may get  from outside of the shop*

Tadaaaaaa. 

GoodNight 

COOKBOOK: PORK

Well, in this 20 years of my life, 

COOKING is like a "MissionImpossible" to me! 

As what I remembered, I have the ability to failed a InstantMee..zzz 

But, everything changed now since I moved here,KL.

To start thing off, I'm starting to get fed up of having meal outside. 

The food here are kinda expensive, if you want something tasty.. 

and not many choices in the area I staying. *FML

Mamak is always the best choice ! 

So, most of the time, Boyfieee and I would prefer to cook ourselves and FYI , to everyone's surprise,my cooking skill improved!TREMENDOUSLY! *LikeAPro now. 

Yea la, I mostly copied all the recipes from the cook books but it's pure talent that I'rm able to cook it  nicely, with extra modification too!

OK!This very delicious looking plate of don't know what it is, is my latest creation! 

Ingredients

• minced meat
• needle mushroom
• FuZhuk
• Tomato
• Garlic 
• Oyster source

Method

• Heat up oil, fry minced garlic till fragrant.
• Pour in minced meat, oyster source and little water, stir-fry over.
• Pour in needle mushroom & Fu Zhuk (cut into slides) and stir-fry for another 3 mins with low heat.
• Cut tomato into pieces as decoration.
• serve.

Hope you guys enjoy!!!