COOKBOOK: PORK

Well, in this 20 years of my life, 

COOKING is like a "MissionImpossible" to me! 

As what I remembered, I have the ability to failed a InstantMee..zzz 

But, everything changed now since I moved here,KL.

To start thing off, I'm starting to get fed up of having meal outside. 

The food here are kinda expensive, if you want something tasty.. 

and not many choices in the area I staying. *FML

Mamak is always the best choice ! 

So, most of the time, Boyfieee and I would prefer to cook ourselves and FYI , to everyone's surprise,my cooking skill improved!TREMENDOUSLY! *LikeAPro now. 

Yea la, I mostly copied all the recipes from the cook books but it's pure talent that I'rm able to cook it  nicely, with extra modification too!

OK!This very delicious looking plate of don't know what it is, is my latest creation! 

Ingredients

• minced meat
• needle mushroom
• FuZhuk
• Tomato
• Garlic 
• Oyster source

Method

• Heat up oil, fry minced garlic till fragrant.
• Pour in minced meat, oyster source and little water, stir-fry over.
• Pour in needle mushroom & Fu Zhuk (cut into slides) and stir-fry for another 3 mins with low heat.
• Cut tomato into pieces as decoration.
• serve.

Hope you guys enjoy!!!